love. serve. live.
This post is brought to you by our ultimate cinnamon roll recipe.
You might be thinking, “Wait a minute, aren’t you doing some sort of fast?”
I am (you can read about it here).
One of the most important parts of the fast is Continue reading “A Fast Update”
Imagine if today you challenged yourself to completely change your routine regarding food. Today was going to be a start of a 30-day period where you only ate certain things and limited how much you ate. No more sweets or desserts. No alcohol or soda. Nothing fried or processed. No meat. No dairy.
Would you do this challenge intentionally? Why would someone do this intentionally? Could you do it? Continue reading “Let’s Go Fast”
A fellow volunteer recently asked me how come it took so long for me to write about food, since she knows of my extreme passion for cooking and eating. I just forgot. Food is one of those things both highly celebrated or simply a part of day to day life.
As a traveller, one of the best things about living abroad in another country is getting to try all the new food that the country you are visiting/living in has to offer. If you are a Sociology geek such as myself, you’ll also love the rich cultural and historical context that food provides when getting to know a country. If you love to cook, learning a couple of local favorites is a great tool for integrating and earning respect. If you are a Peace Corps volunteer, it’s also a great time to try different recipes and work on your cooking skills.
But in the end, for me, it’s all about eating. I love to eat.
Like many developing countries, Jamaican food is rich in tradition but more practically based upon what is accessible in terms of ingredients and equipment. In its most simplified form, Jamaican cooking can be summed up in 6 words: fresh, stewed, baked, steamed, fried, and jerked. The food nerd in me could talk for days about all of this but I’ll do my best to give you Continue reading “Jamaican Eats”
Simply Intentional 